So this week, instead of my usual “cupcake flavour of the week”, I decided to put some of the skills I’ve developed from my cake decorating course to use and created some amazing flowers to top some basic chocolate cupcakes. This took a lot of time and effort over the weekend, but in the end I was able to create eight cupcakes with daisy toppers, eight cupcakes with rose toppers, and eight cupcakes with fondant blossom and sugar pearl toppers. The daisies and blossoms were simple enough, but the roses took a lot of time, about 10-15 minutes per rose, plus some preparing the day before. Can you say dedicated? Eek. Anyways, I had tons of fun putting these together, and so far they’ve been a hit. At risk of this post being the longest post ever with all of the details I’d have to divulge regarding each flower, I decided to create a new section on my blog labeled “TUTORIALS”. This page will be the designated how to page, and I will refer to it from now on for all of my future tutorials. On another note, this week is my last cake decorating class! Yes, I am quite sad about this…I just want it to go on forever! However on the plus side I will be completing my master cake this Thursday, and will be giving it to my Aunt for her 50th birthday. I’m planning a zebra print cake, yes, you heard it right, zebra print, with a hot pink bow. It will be centered on a fondant covered, decorated cake board that I already prepared in last weeks class. Hopefully this doesn’t blow up in my face, zebra print looks complicated. Wish me luck! I will update with my progress on Friday.
This weeks cupcakes were a “floral themed” bunch. Here are some pictures of the scrumptious awesomeness that were my cupcakes. Follow the links to see the tutorial for each flower. If anything is unclear comment and I will get back to you ASAP.