On the fifth day of Christmas my true love gave to me,
Five Golden Rings!
Four Calling birds, three french hens, two turtle doves,
And a partridge in a pear tree.
Okay so don’t hate me, but I had to skip the fourth day of Christmas… I’ll try to come back to it, I swear, but I just could not find something that I wanted to make for that theme… I had finally settled on calling bird sugar cookies, but can you believe that no one had a bird cookie cutter??? I got frustrated and decided to skip it for now. I will introduce you to something fun I discovered while perusing Pinterest a few weeks ago: a pizza ring! This recipe is great because its easy, quick, and you can prepare it the night before and simply toss in the oven before serving. So easy. You can make it a variety of different ways, adding your own type of sauce, veggies, meats, cheeses, etc. For my version, I used sweet basil marinara sauce, pesto, chopped spinach, chopped baby tomatoes, pepperoni, mozzarella cheese, and parmesan cheese. I found this wonderful recipe at ducksinarow[dot]com. You can chick on the link to see their variation of this recipe.
What you’ll need: 2 cans of Pillsbury crescent rolls, 1 jar of marinara sauce, spinach, shredded mozzarella cheese (plus more for topping), 1 tbsp of pesto, 1/2 cup of chopped baby tomatoes, pepperoni and parmesan cheese.
Preheat oven to 375 F Degrees. Line a baking sheet with parchment paper and lightly coat with non stick cooking spray. Lay out the crescent roll triangles on the baking sheet in the shape of a sun. You will want to make 2 layers of this. I cut a few of the triangle down since I found them a little big for my pan.
Mix sauce, shredded cheese, pesto, and spinach in a medium bowl. Spoon the sauce mixture onto the crescent roll sun in the shape of a circle. Top with pepperoni and shredded cheese.
Fold the crescent roll triangles over the middle of the sauce mixture and lightly press to the other side. This will make your ring.
Top with shredded mozzarella and parmesan cheese and bake for 20-23 minutes. Let sit for 5 minutes before serving.
I brought this in for a work potluck. I prepared it the night before and then ran home to bake it about 40 minutes before the potluck. It was a hit and my co-workers demolished it! If preparing ahead, just make sure to cover with plastic wrap and refrigerate overnight.
On the sixth day of Christmas my true love gave to me…