Bacon Ranch Barbecue Chicken Burgers

photo 2Okay…. so apparently I’ve been a little obsessed with burgers lately.  Perhaps it’s because I’m being hopeful that spring weather will soon be upon us – we got snow yesterday… April 2nd… and I’m feeling a little depressed about it.  The weather forecast, however, does look promising and I don’t see any below zero degrees Celsius in the next week.  Pray that the weather network isn’t lying, and that the temperature will warm up, bring rain, and get rid of the six-foot snowbanks that encompass every street in the city.  To me, burgers are something that you eat in the summer, you barbecue them on your patio, or at camp, the sun beaming down on you – seriously, I’m getting sick of this snow, maybe if I keep cooking summer foods mother nature will get the hint and bring me some double digit temperatures.

So the recipe I’m going to share today is great because not only does it taste fantastic, but it’s also relatively healthy, like most of my recipes.  Burgers are typically a little higher in calories, since they usually are accompanied by a bun, some sauces, and in my burgers, cheese and turkey bacon, but trust in me when I say that this is well worth it.  Each burger patty will run you just over 300 calories – the rest depends on what toppings you would like to add.  For this burger I added a slice of turkey bacon to top my ground chicken patty, as well as a slice of mozzarella, some fat free ranch salad dressing, a few lines of Sriracha (because I love me some spice) and a few slices of red onion.  I served it, of course, on a whole wheat Ezekial bun and ate it with a cucumber and tomato Greek style salad.

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For the patties I combined ground chicken, bread crumbs, onion powder, garlic powder, salt, pepper and some PC Chicken Barbecue Sauce – but you can use any sauce.   I mashed all the ingredients together with my hands, and then formed the mix into four 4 oz patties.  I cooked the burgers in a skillet, covered, for about 6 minutes on each side, then topped them with bacon and cheese, re-covered, and then cooked for an additional 30 seconds (or until the cheese has melted).  I pretty well cook all my burgers the same way – in a skillet, as I am not allowed to have a barbecue, and for about 12 minutes.  I then topped the burgers with Kraft’s Fat Free Ranch Dressing – I love this stuff because it’s creamy and thick and doesn’t really taste like fat free.  If you’re looking for a taste that’s closer to the full fat dressing, you can always go for the Calorie-Wise Ranch Dressing from Kraft – it pretty well tastes exactly like the full fat version.  I of course, made it spicy, and couldn’t resist adding a little Sriracha Sauce.  I developed this recipe by working off this one from

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Bacon Ranch Barbecue Chicken Burgers

makes four 4 oz. burgers


  • 1 lb ground chicken
  • 1/2 cup bread crumbs
  • 1 tbsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp garlic powder
  • 2 tbsp barbecue sauce
  • 4 slices of bacon
  • 4 slices of cheese (I used Mozzarella)
  • 4 tbsp ranch dressing (about 1 tbsp per burger)
  • Sriracha Sauce (if you like it spicy)
  • Other garnishes of your choice – tomatoes, onion, spinach, etc.
  • 4 Burger Buns

Cooking Directions

  1. In a medium bowl, combine ground chicken, bread crumbs, spices and barbecue sauce.  Mix until all ingredients are well combined.
  2. Divide the chicken mixture into four and make four equally sized patties (they should be about 4 oz. each)
  3. Place in a skillet and cook covered on medium heat for six minutes.  Covering helps your burger get an even cook.  Flip and repeat.
  4. Add bacon slices and cheese to each burger patty, cover, and cook for an additional 30 seconds to 1 minute, or until the cheese has melted.
  5. Remove burger patties from heat, serve on a bun and top each burger with ranch dressing, Sriracha, and you favourite burger garnishes.
  6. Eat it!

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I promise that you will LOVE this burger.  It’s got a great taste and I LOVE adding the spicy Sriracha to give it a kick.  I promise I will make something else other than burgers at some point – they’re just so easy and versatile – meaning that they’re great for a weeknight dinner.  For more burger ideas please see my Burger Lover board on Pinterest.  Happy Cooking!!

Ground Chicken Feta Burgers

Annnnd it’s the first day of spring, and up here in the great white north we just got majorly dumped on by a pile of unwanted snow.  Thanks mother nature, but if you could cut the crap, that would be great.  Anyways, I am a HUGE burger lover.  I love burgers, they’re freaking amazing.  And I don’t discriminate – I like beef burgers, turkey burgers, chicken burgers and veggie burgers; I like beer burgers, cheddar burgers, jalapeno burgers or any combination thereof.  I like avocados, tomatoes, onions and peppers on my burgers; I like ketchup, barbecue sauce, ranch and mayo on my burgers.  Please keep mustard and relish away from my burgers.  I also of course, like all types of cheese on my burgers.  Last night I was in the mood for a burger, but not a beef burger, so I settled on a chicken burger, made with ground chicken, feta cheese, breadcrumbs, and some spices.  I topped it with Swiss cheese, mashed avocado, spinach and sautéed red peppers and served it on an Ezekial bun (English muffin to be exact).

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This recipe is SUPER simple.  It took about 20 minutes from start to finish.  I have to cook all my burgers stove top, since I’m not aloud to have a barbecue in my apartment building.  When I cook stove top burgers, I usually cook them in a little bit of olive oil (cooking spray if I’m making beef burgers), covered, and for about 6 minutes on each side over medium heat.  If i’m melting cheese on the burgers, I will turn down the heat to medium low, add the cheese, and cover for an additional 30 seconds to 1 minute.

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I love experimenting with all the different flavours you can pack into a burger – you can add so many things to the patty, sauces and toppings that it’s like you’re eating a different burger everytime!  If you LOVE spicy as much as I do, check out my Cheddar and Jalapeno Beef Burger here.  I topped it with turkey bacon and a ranch sauce, and served it on a whole wheat bun.  Although, these Ezekial buns are pretty great and I don’t think it’s going to be the last time I buy them.

 Ground Chicken Feta Burgers


makes 4 large patties

  • 1 pound of ground chicken
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1/4 cup feta
  • 1/2 tsp cilantro
  • 2 garlic gloves, minced
  • 1/2 tsp oregano
  • whole wheat buns (I use Ezekial)
  • Swiss cheese (1 slice per burger)
  • garnishes of your choice: spinach, avocado, onion, peppers, etc.

Cooking Instructions

  1. Combine all ingredients to a large bowl. I usually use my hands when doing this, as I find it’s much easier than a spoon or spatula type utensil.  You may omit the egg.
  2. On a flat surface, form 4 large patties.  Place in a lightly oiled skillet on medium heat and cook for 6 minutes, covered.  Flip and cook for another 6 minutes.
  3. If you are planning on adding cheese, add it after the 12 minutes of cook time, reduce the heat to medium low, and cover for 30 seconds to 1 minute, or until the cheese has melted.

Ground chicken does not have a lot of fat, so it is necessary to add oil, butter or cooking spray to your pan.  I find it’s often difficult to cook homemade beef burgers stove top as much of the fat accumulates and I of course always get splattered with it.  Cooking these was nice because there was almost no fat whatsoever – it was a nice change.  I love avocado and sautéed veggies on my burgers – except beef where I prefer a cheese and bacon kind of approach.

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You can visit my burger lover board on Pinterest for more burger ideas and to see my burger making bucket list that I plan on taking on this summer.  I am a huge fan of big macs so I am dying to try a copycat version of it.  I hope you enjoyed the recipe – happy cooking!!